Sadece 2 Malzemeyle: Glutensiz ve Şekersiz Badem Unlu Kurabiye Tarifi!
- Andaç Yeşilyurt
- 17 Eki 2025
- 1 dakikada okunur
Tatlı krizlerine en sade çözüm! Şeker yok, un yok, sadece muz ve badem unuyla nefis bir kurabiye.
Tatlı bir şeyler yemek istiyorsun ama rafine şeker ya da beyaz un kullanmak istemiyor musun? O zaman bu badem unlu kurabiye tam sana göre! Sadece iki malzemeyle, mutfağında 5 dakikada hazırlayabileceğin bu kurabiyeler hem glutensiz hem şekersiz. Muzun doğal tatlılığıyla birleşen badem unu, yumuşacık dokusuyla adeta “ben masumum” diyor. Kahve molalarına, ara öğünlere ya da tatlı krizlerine şahane bir kurtarıcı!
Badem Unlu Kurabiye Tarifi
Malzemeler:
2 adet olgun muz
1 su bardağı badem unu
Yapılışı:
Olgun muzları bir çatal yardımıyla iyice ez.
Üzerine badem ununu ekle ve homojen bir karışım elde edene kadar karıştır.
Hamurdan çorba kaşığı yardımıyla parçalar alıp yağlı kağıt serili fırın tepsisine diz.
180°C önceden ısıtılmış fırında 30–35 dakika, üzerleri hafif kızarana kadar pişir.
Ilık ya da soğuk olarak servis et.
🌿 Şekersiz, glutensiz ve tamamen doğal! Her lokmasında muzun tatlılığı ve bademin aromasıyla pişmanlık duymadan tatlı keyfi yaşayacaksın. Afiyet olsun!
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